Acetic Acid
Exclusive Features
- Ethanoic or acetic acid has a pungent vinegar odor and sour taste.
- It is a colorless liquid.
- It boils at 391K.
- Its density in liquid form is 1.049 g/cm³.
- It can be mixed with water, alcohol, and ether in all proportions
Specifications
- pH value – 2.5 (50 g/l, H₂O, 20 °C)
- Vapor pressure – 20.79 hPa (25 °C)
- Viscosity kinematic – 1.17 mm2/s (20 °C)
- Solubility – 602.9 g/l soluble
Packaging
- Acetic Acid, Packing Size: 100-150 kg; CAS No. 64-19-7; Grade
- Technical Grade; Purity %. 99%; Packaging Details. 200 L Drum
Applications
- Acetic acid is used as a sour agent added in vinegar, pickled vegetables, and sauce
- Use as a raw material for spice.
- When used as a food additive, acetic acid can be indicated by its group name, substance name, or abbreviated name according to the purpose of use.
