Acetic Acid

acetic acid chemicals

Exclusive Features

  • Ethanoic or acetic acid has a pungent vinegar odor and sour taste.
  • It is a colorless liquid.
  • It boils at 391K.
  • Its density in liquid form is 1.049 g/cm³.
  • It can be mixed with water, alcohol, and ether in all proportions


  • pH value – 2.5 (50 g/l, H₂O, 20 °C)
  • Vapor pressure – 20.79 hPa (25 °C)
  • Viscosity kinematic – 1.17 mm2/s (20 °C)
  • Solubility – 602.9 g/l soluble


  • Acetic Acid, Packing Size: 100-150 kg; CAS No. 64-19-7; Grade
  • Technical Grade; Purity %. 99%; Packaging Details. 200 L Drum


  • Acetic acid is used as a sour agent added in vinegar, pickled vegetables, and sauce
  • Use as a raw material for spice.
  • When used as a food additive, acetic acid can be indicated by its group name, substance name, or abbreviated name according to the purpose of use.

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